November 16, 2007
The biggest problem with cooking thai food is the ingredients. There are a few that are really required in order to get that authentic taste. If you really want that great thai flavor, you have to at least find fresh thai basil and it’s best if you can also get lemon grass, kaffir lime leaf, [...]
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June 25, 2007
I’ve just started reading “What to Eat”, by Marion Nestle. I’ve seen this book for a while and just sort of skipped by it, expecting that it’s interesting, but mostly a lot of stuff that I already know…
Then I heard Marion Nestle on an NPR show. She was being interviewed with Michael Pollan (of Omnivore’s [...]
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