Ran across this great short-cut to great food. This time it’s Carolina-style Pulled Pork. Mmmmm. Check it out:
Before tackling a major BBQ project, here’s a much easier way to get really tender, juicy, smoky pulled pork with an old-timey Eastern North Carolina vinegar sauce. The method: rub it, smoke it, braise it and pull it — that’s it. And, if the rubbing & smoking are done the first day, then braising and pulling it the next; not only do the tasks seem more manageable, but, the rub & smoke more fully permeate the meat.
I love traditional recipes and all the attention to detail, but I also like finding those easier methods and shortcuts that still produce real food.
If you get around to trying this recipe before I do, let me know how it goes!
